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As found for P-gp, the function and
activity of particular membrane proteins is controlled by the
characteristics of the lipid environment. The lipid bilayer composition
varies between organs, cells, organelles and membrane micro domains and
is furthermore dependent on age, sex, nutrition and life style.
Choosing the amyloid precursor protein (APP) as a model, we study the
influence of the lipid bilayer composition on the processing of
membrane proteins. The amyloid beta (A-beta) is a major hallmark of
Alzheimer’s Disease being involved in the formation of extracellular
plaques. A-beta is generated from APP after cleavage by the beta- and
gamma-secretases, while cleavage by the alpha-secretase prevents its
production. According to the putative transmembrane domain of APP, the
alpha-cleavage site is in close vicinity to the membrane surface. The
mobility and accessibility of the corresponding amino acid sequence of
synthesized APP684-726 incorporated in liposomes of different lipid
composition is studied with biochemical methods and by solid state NMR
in collaboration with the Laboratory of Physical Chemistry at ETH.
ETH Research Database: id 13633
Contacts: Prof. Dr. Beat Meier, Prof.
Dr. Heidi Wunderli-Allenspach, Dr.
Stefanie Krämer
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